Professors Niels Damrauer and Tarek Sammakia present “Baking Bread: Why I stopped worrying about Gluten and Flaming Gummy Worms!” University of Colorado, Boulder – Cristol Chemistry Rm 140, Saturday November 2 from 9:30-10:30 a.m.
Around the world, bread is everywhere. But why? Does it sustain us or just there to protect our fingers from peanut butter & jelly? Why does it have holes or bounce, blow up like a balloon or light ablaze? Come learn about the chemical reactions, molecules & energy that make the world’s bread possible! CU Wizards shows for over 35 years have delighted young audiences about the wonders of science. Join us for a fun, educational, free show! For 2019-2020 schedule and info please visit: www.colorado.edu/cuwizards.